Saigon Supper Inn
Chef Bao La's Manly Wharf Vietnamese street-food project — bread baked in-house using sustainable NSW flour, fillings from CopperTree Farms.
Felons Barrel Room, E Esplanade, Manly Wharf, Manly NSW 2095 $$$
8.0
1 reviewsScore Breakdown
Taste
8.5
Weight: 35%
Value
6.0
Weight: 25%
Authenticity
8.0
Weight: 25%
Service
8.5
Weight: 15%
Menu
Classic PorkSignature
$14.00Caramelised Beef
$15.00Opening Hours
Monday11:00 AM – 9:00 PM
Tuesday11:00 AM – 9:00 PM
Wednesday11:00 AM – 9:00 PM
Thursday11:00 AM – 10:00 PM
Friday11:00 AM – 10:00 PM
Saturday11:00 AM – 10:00 PM
Sunday11:00 AM – 9:00 PM
Reviews
Broadsheet Sydneyvia Broadsheet Sydney
Visited 1 Feb 2026
8.0
Saigon Supper Inn adds Vietnamese street food to Manly Wharf — bread for the banh mi is baked in-house using sustainable NSW flour, filled with CopperTree Farms beef and pork.
Taste 8.5/10·Value 6/10·Authenticity 8/10·Service 8.5/10
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